What I learned this week: Gooey photos and more

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One of my goals is to learn how to do really awesome things with Photoshop. Well, this week I did not learn how to do that. Nope, I did not learn how to do awesome things with Photoshop. I didn't even learn how to do crappy things with Photoshop.

I did, though, learn something kind of close — to the awesome, not the crappy.

What I learned this week was how to make "gooey" photos, not using Photoshop, but using Creative Kit. And it's super easy. And super silly. And, to be honest, super time-sucking fun.

Creative Kit, a Google product, was added to Picasa, the Google photo manager I — and many others — use to store and sometimes tweak photos. I recently found that the tweaking is even better when using Creative Kit (which replaced the former editing software, Piknik). In particular, I now no longer have to store in Picasa but upload to PicMonkey when I want to do something extra special.

Something extra special I don't typically do, like going gooey. For example, this photo of Andrea and her boyfriend, looking just a wee bit happier than they do in real life, after I used the "gooify" function in Creative Kit on their smiles:

girlfriend and boyfriend

As those two are all gooey about one another in real life, maybe the following would be a better example of what can be done with Creative Kit.

The first photo below is one of Jim and me, just being normal (well, as normal as Jim gets). The second is us looking far more interesting than we typically do, thanks to getting gooey and bearded and more:

married couple

gooey couple

Get this: You, too, can make friends and family far more interesting in Picasa, thanks to the Creative Kit option. (And, no, this is not a sponsored post.) It's located in Picasa as shown in the first photo; the second photo shows some of the fun things you'll find:

Picasa screenshot        creative kit screenshot

Using the goodies in Creative Kit works on animals, too. Here's proof — my now-evil cat, Isabel:

scary cat

Actually, Isabel always has been kind of evil... in a loveable sort of way. But the red eyes? Creative Kit all the way.

That is what I learned this week!

Today's question:

What did you learn this week?

50 eggs-tra silly Easter jokes

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Valentine's Day may still be visible in the rear-view mirror, and St. Patrick's Day is just around the bend. But Easter will be here sooner than we think, meaning now is prime time for memorizing some Easter jokes to share with the kids. Here are 50 to get the ball, er, Easter egg rolling.

Easter jokes.jpg

Why did the Easter egg hide?

He was a little chicken.

How does the Easter Bunny travel?

By hare plane.

How do you catch the Easter Bunny?

Hide in a bush and make a noise like a carrot.

Why are people tired in April?

Because they just finished a march.

What does the Easter Bunny get for making a basket?

Two points, just like the other basketball players.

How many Easter eggs can you put in an empty basket?

Only one. After that, it’s no longer empty.

How does the Easter Bunny stay in shape?

EGG-xercise and HARE-robics.

How does Easter end?

With the letter R.

What kind of plants do Easter eggs grow?

Eggplants.

How do you make a rabbit stew?

Make it wait for three hours.

Knock knock

Who's there?

Esther

Esther who?

Esther Bunny.

Why did the old man put the Easter Bunny on his head?

Because he had no hare.

How did the Easter Bunny rate the Easter parade?

He said it was eggs-cellent.

What do you call a chocolate Easter bunny that sat in the sun too long?

A runny bunny.

How does the Easter Bunny keep his fur looking good?

With a hare brush.

What do you get if you cross a bee and a bunny?

A honey bunny.

What do you call a bunny with a dictionary in his pants?

A smarty pants.

What’s yellow, has long ears, and grows on trees?

The Easter Bunana.

What do you call a rabbit that tells good jokes?

A funny bunny.

How do you know carrots are good for your eyes?

Because you never see a rabbit wearing glasses.

What's red, pink and blue with yellow all over?

An Easter egg rolling down the hill.

How did the soggy Easter Bunny dry himself?

With a hare dryer.

Why should you never tell an Easter egg a joke?

It might crack up.

How does a rabbit keep his fur in place?

With hare spray.

What do you call a rabbit with fleas?

Bugs Bunny.

Why did the bunny go to the dance?

To do the bunny hop.

What do you get if you cross an elephant with a rabbit?

An elephant who never forgets to eat his carrots.

How are rabbits like calculators?

They both multiply really fast.

What kinds of bedtime stories do bunnies like?

Ones with hoppy endings.

What kind of music does the Easter Bunny like?

Hip hop.

What do you call a sleeping Easter egg?

Egg-zosted.

What did the rabbits do after their wedding?

Went on their bunnymoon.

How does the Easter Bunny say Happy Easter?

Hoppy Easter.

If a rooster layed an egg on top of a hill, which side would it roll down?

Neither, roosters don’t lay eggs.

What kinds of beans never grow in a garden?

Jelly beans.

Why was the Easter Bunny so upset?

He was having a bad hare day.

What’s the Easter Bunny’s favorite restaurant?

IHOP.

What did the bunny want to do when he grew up?

Join the Hare Force.

What days do eggs hate the most?

Fry-days.

How do rabbits say good-bye to carrots?

It's been nice gnawing you!

What do you call the Easter Bunny after Easter?

Tired.

Why can't a rabbit's nose be twelve inches long?

Because then it would be a foot.

What happened when the Easter Bunny met the rabbit of his dreams?

They lived hoppily ever after.

Why is a bunny the luckiest animal in the world?

Because it has four rabbit’s feet.

What do you get when you cross a bunny with an onion?

A bunion.

Why does the Easter bunny have a shiny nose?

His powder puff is on the wrong end.

What do you call an Easter egg from outer space?

An Egg-stra terrestial.

What do you call a dumb bunny?

A hare brain.

How can you tell which rabbits are the oldest in a group?

Just look for the gray hares.

Plus, one especially for the grandpas:

What do you call ten rabbits marching backwards?

A receding hareline.

This post linked to Grandparents Say It Saturday.

Today's question:

How do you like your eggs (sunny-side up, etc)?

Goats and the GRAND Social

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Okay, this is silly. I won't try to pretend it's not. Yet I simply cannot stop chuckling each and every time I watch the following video, and I wanted to share it with you here. I hope it starts off your day — your week — with a chuckle. Or at least a smile.

I hereby present to you ... Goats Yelling Like Humans:

See? Silly. But so amusing, for some crazy reason. (Please tell me it's not just me.)

Not quite as silly or amusing but still a great time is the GRAND Social link party for grandparents. Thank you for joining me this week!

How it works:

  • All grandparent bloggers are invited to add a link. You don't have to blog specifically about grandparenting, but you must be a grandparent who blogs.
  • Posts shared can be an old one or a recent one, your choice.
  • To link up, copy the direct link to the specific post you want to share, not the link to your blog's home page. Then click the blue "Click here to enter" text below and follow the directions to add your post to the list.
  • You can add up to three posts, but no duplicates, please, and none you have promoted on a previous GRAND Social linky.
  • No contests, giveaways, or Etsy sites, please.
  • Adding a mention at the bottom of your linked posts, such as This post has been linked to the GRAND Social linky, is appreciated. Or, you can post the GRAND Social button using the following code:

Grandma’sBriefs.com

<a href="/" target="_blank"><img src="http://grandmasbriefs.squarespace.com/storage/GRANDsocialbutton.jpg " alt="Grandma’sBriefs.com" width="125" height="125" /></a>

 

  • The GRAND Social linky is open for new posts through Wednesday evening, so please come back to see those added after your first visit.
  • If you're not a blogger, you have the pleasure of being a reader. All bloggers who link up would be honored to have you—bloggers and readers—click, visit, read and comment.

READERS and PARTICIPATING BLOGGERS: Please visit the posts others have linked to by clicking on the thumbnail photos. Comments are always appreciated by the bloggers whose links you visit, even if it's simply "Hey, stopping by from GRAND Social."

Thank you for participating in the GRAND Social!


How to tell grandkids 'I love you' in another language

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say+i+love+you+in+foreign+language.jpg
 

I tell my grandsons I love you a lot. Returning the sentiment to those who say it to them was one of the first phrases they learned, though it did sound a bit like a foreign language at first, one only family members understood. Phonetic translation of Mac’s first utterance of it: Wuh woo!

Such I love yous in a language foreign to all but family members can become a shared sweetness, carried on through the years. But have you ever said I love you in Finnish? Swahili? Russian? Or even Spanish, for those of you who—like me—have not even the most basic of foreign language skills?

While I love you sounds the very same in some languages—think Malaysian and Maltese—there’s a whole world of ways it can be pronounced in other languages. The great thing is, you don’t need to know another language in order to learn how to say sweet somethings to your grandchildren (and others) in more ways than one, thanks to the Translate application from Google.

In the Google Translate app, simply type in a word or phrase you want to translate to another language, choose the language you’d like to convert it to, and hit enter. You then not only see how it is written, you have the ability (in most languages) to hear it pronounced.

Here are a few examples of I love you in various languages:

Swahili — Nakupenda

Dutch — Ik hou van je

Afrikaans — Ek is lief vir jou

Latin — Te amo

Czech — Miluji tě

Vietnamese — Tôi yêu các bạn

French — Je t'aime

German — Ich liebe dich

Filipino — Mahal kita

Irish — Is breá liom tú

Choose from one of those or perhaps one that’s part of your family heritage. Better yet, visit Google Translate with your grandchild to choose another. The phrase you choose and learn can then be your special love language, at least when it comes to saying I love you.

You also can type in a phrase you typically say to your grandchildren—such as the one I often say to my grandsons to make them giggle: Grandma loves you soooooo much!—and find another language in which to say it. It’s a great way to create a special code word or phrase just for you and your loved ones to share throughout the years.

My special phrase for my two grandsons in Swahili? Grandma anakupenda sana! And I do. Soooooo much!

Happy Valentine's Day! Or as they say in Azerbaijani: MüqəddəsValentin günü!

Today's question:

What special twist do you put on your I love yous, to kids or other loved ones?

Ivory Soap + microwave + kids = unexpected fun

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More than six months ago, I pinned this interesting pin on Pinterest, figuring I'd one day try it with my grandsons—crafting with Ivory soap that had been heated in the microwave. It may sound odd, but it looked like good, clean (plus cheap and easy) fun.

I decided we'd finally give it a shot during my recent stay with Bubby and Mac, so I packed several bars of Ivory Soap for the trip. I was right about it being good, cheap, easy fun. The clean? Well, surprising as it may seem, this was one of the messier projects I'd done with the boys. More on that later, though, after you see how much fun we had, regardless of the mess.

What you need:

• One bar of Ivory Soap

• A microwave

• A smidgen of water

• Cookie cutters (optional)

What you do:

Unwrap the bar of soap and place on as large a microwavable platter or paper plate as will fit in your microwave.

Put the plate with soap in the microwave, turn the timer to about 5 minutes (knowing you'll likely stop it before time's up), hit Start, then watch the magic!

The bar of soap will expand and puff up into a nearly basketball-sized chunk of fun. As it gets bigger and bigger, stop the microwave as the soap becomes large enough to soon touch the walls or top of the microwave interior. (This is about 3-5 minutes, depending on your microwave.)

Using hot pads, remove the soap from the microwave. It will be hot but cools quickly.

Allow the kids to marvel at it.

Once the soap has cooled completely (beware the center as unpuffed remains of the bar of soap will be hot), have the kids tear it into pieces and place in a large bowl.

Add a small amount of water—about 1/8 cup, a little at a time—then mix and mix and mix with a wooden spoon until the chunks are relatively smooth and about the consistency of Play-Doh.

Divide the mixture between the kids (I put it on paper plates in hopes of containing the mess). Let them have at it, enjoying the texture and shaping as desired.

Bubby loved the soapy surprise:

Mac loved it, too (though I did have to make sure he didn't taste it):

Pressing the mixture into cookie cutters is an option, too, one we opted for the second time we did this, when we just had to show Mommy and Daddy how cool it was.

Whether made free form or pressed into cookie cutters, let the shapes dry and harden for about a day. Once hard and dry, they provide another round of fun at bath time.

As I mentioned at the outset, you may think this would be a clean project, considering it's just soap. It is...until you start breaking the chunk of soap apart and it flakes and creates white soap specks everywhere.

The first time I did this with my grandsons, it was a pretty big mess. Washing up the soap flakes turned them into lathery streaks that took several washings. Plus, spots the boys touched were marked with hard chunks of soap—chair backs, their clothes, even Mac's ear that he had scratched mid-molding.

The second time we did this, though, I was more determined to contain the flakes and powder from the soap. It made for a cheap, easy, relatively clean, and unexpectedly good time.

This post linked to Grandparents Say It Saturday.

Today's question:

What did you most recently use your microwave for?

Easy homemade suckers

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Once upon a time, I pinned on Pinterest a pin for making homemade suckers using Jolly Rancher candies. When you clicked on that pin, it didn't lead to the actual directions (as I've found the case to be with many a Pinterest pin), but the photos made it seem simple enough that further directions weren't necesary.

The photos also made it seem like a sweet and simple project Bubby would enjoy. So we tried it.

Bubby and Mac both enjoyed it. Well, Mac mostly sampled the Jolly Ranchers while Bubby and I did the work. Here are the directions—which will be here for a long time to come, just in case you choose to pin them on Pinterest for returning to later.

What you need:

  • Jolly Rancher hard candies

  • sucker sticks

  • parchment paper

What you do:

Preheat oven to 250 degrees.

Line a baking sheet with parchment paper. Place candies in sets of three in spots on the parchment paper that will allow for a sucker stick to extend from the candy grouping once candies are melted in the oven.

Bake for about 5 minutes or until the candies are melted.

Remove from oven and immediately press sucker sticks into each candy puddle.

Cool completely and remove from parchment paper.

Two notes: 1. Use parchment paper, not wax paper for lining the baking sheet. I used wax paper and much of it stuck to the suckers. Then I made a smaller batch using parchment paper and the suckers came off the paper beautifully. 2. Bubby and I decided three Jolly Ranchers per sucker made for a large-size sucker requiring lots of sucking, so we plan to use only two Jolly Ranchers per sucker going forward.

Today's question:

What is your favorite candy?

Friday fun: Keep Your Heart Young

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I heard this song—this artist, actually—for the very first time yesterday. Where have I been?

I really enjoy this song and thought you might, too. Just a little something sweet and simple for Friday.

Keep Your Heart Young — Brandi Carlile

My grandpa gave me a wheat penny and I kept it in my pocket

Had big plans in my backyard to build me a space rocket

Talked to my brother on a fake CB that I made from a tic-tac box

Packed my snowballs nice and tight and in the middle I put rocks


Don't trade in your tic-tac box for a ball on the end of the chain

And don't go spending grandpa's pennies buying into the game

You gotta keep your heart young

Don't go growin' old before your time has come

You can't take back what you have done

You gotta keep your heart young

 

Dad took the wheels off of my bike and he pushed me down a hill

But speed got the best of me and I took my first spill

That was back when alcohol was only used on cuts

Stung like hell so I shook my leg and mama said it would give me guts

 

Don't trade in your tic-tac box for a ball on the end of the chain

And don't go spending grandpa's pennies buying into the game

You gotta keep your heart young

Don't go growing old before your time has come

You can't take back what you have done

You gotta keep your heart young

 

So take a picture of the one you love and put it in a locket

Go dig up your time capsule and the blueprints for your rocket

Keep in touch on a fake CB and that same old tic-tac box

Pack your snowballs a little less tight but in the middle still put rocks

 

And keep your heart young

Don't go growing old before your time has come

You can't take back what you have done

You gotta keep your heart young


You gotta keep your heart young

Sometimes you don't die quick

Just like you wished you'd done

The love is a loaded gun

You've gotta keep your heart young

You can't take back what you have done

You gotta keep your heart young

# # #

Today's question:

What's one of your treasured memories of your grandfather?

Trimming—and tasting—the Christmas tree

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It's Christmas Eve. If you've not yet trimmed your tree, don't fret, as there's still plenty of time. As long as, that is, you follow the lead of Bubby and Mac for trimming the tastiest of holiday trees.

Far more tasty than the typical way of trimming a tree. (And much easier for youngsters this age to decorate than gingerbread houses, too.)

Today's question:

What are your plans for Christmas Eve and Christmas Day? Whatever your plans, may both be merry and bright for you and yours!

Fun at the park

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As much of the country is shivering about now—perhaps even experiencing snow fluttering about to one degree or another—I thought I'd warm you up a bit with some (semi) warm shots of what my grandsons and I did on our last afternoon together in the desert on Tuesday.

Fun at the park with Bubby and Mac:

There was no one there to capture a picture or two of the three of us sliding down the twirly slide together in what we dubbed "the Gramma Train Slide," but you can imagine it was lots of fun for all three of us. You also can imagine Mac saying "gain!" after each time, in hopes we'd board the Gramma train another time or two.

It was a delightful way to end my stay in the desert.

(Note: Because the slide show crops my photos a little funny, you're welcome to view the original pictures—plus a shot of the boys' reaction when a park caretaker arrived on his riding lawnmower—in my Brag Book, if you'd like.)

Today's Christmas-y question:

Which Christmas song's lyrics have you memorized better than any other?

Holiday mish-mash: Santa tracking, food, and fun

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This time of year, my email inbox is jam-packed with all kinds of goodies to share with my readers. I include as many as possible of those I think you'll enjoy in my annual Holiday Guide. Yet, as myriad merry mailings arrive long after I've completed the guide, I always end up with a handful that I never get around to sharing with my readers.

Not this year though! This year I'm passing along the best of all the rest, right here, right now (in, quite honestly, a rather lazy fashion, by using much of the text directly from the mailings in which the goodies were sent).

As I've not tried out all of these, I'd love to hear what you think, which ones you found worth sharing with the kids you know, grand or otherwise. And I really want to know which recipes you try and love...or not...especially those scrumptious-sounding Surprise Package Cookies.

Happy holiday fun!

THE GREAT HOLIDAY HUNT PRINTABLE GAME

This game is a fun project for kids to put together and ideal for building early reading skills. The free download includes the game board, pieces and instructions. Click the preview graphic below to download the PDF game from StudyDog for printing on sturdy paper.

 

TRACK SANTA ON CHRISTMAS EVE

Living in Colorado Springs as I do—the home of NORAD—I often forget that many folks may not know about this little treat. I'm happy they sent me a press release reminder that included the following:

The NORAD Tracks Santa website, www.noradsanta.org, includes a Countdown to Track Santa clock as well as a Kid's Countdown Village, holiday games and information about Operation Goodwill, which provides links to organizations that support service members and their families. Starting at 12 a.m. MST (2 a.m. EST) on Dec. 24, website visitors can watch Santa as he makes all the preparations for his flight. See it here:

Then, at 4 a.m. MST (6 a.m. EST), trackers worldwide can talk to a live phone operator to inquire about Santa's whereabouts by dialing the toll-free number 1-877-Hi-NORAD (1-877-446-6723) or by sending an e-mail to noradtrackssanta@outlook.com. NORAD's "Santa cams" will also stream videos as Santa makes his way over various locations worldwide.

Parents and children can also count down the days until Santa's worldwide flight on their smart phones using free apps available in the Apple iTunes Store, Google Play, and Windows Marketplace. Tracking opportunities are also offered on Facebook, Google+, YouTube, and Twitter. Santa followers just need to type "@noradsanta" into each search engine to get started.

 

FUN HOLIDAY APPS

Hungry Santa
Fatten up Santa before Christmas. Tilt the device to move Santa’s mouth under falling treats, but watch out for the healthy broccoli. Santa gets fatter and fatter as he chomps on all the goodies. Give him some fatty bonuses by bouncing the treats off his belly before he eats them, or eating long strings of treats all in a row. Go for the elusive “Crazy Chomp” bonus. You can’t play this one without laughing out loud. Free.

https://itunes.apple.com/us/app/hungry-santa/id476208269?mt=8
https://play.google.com/store/apps/details?id=com.tegtap.hungrysanta

Gingerbread Crazy Chef Cookie Maker
The tradition of leaving cookies for Santa has never been as fun and no-fuss as this. Gingerbread Crazy Chef is an innovative app that kids and parents can use together to create the most colorful, playful and crazy holiday cookies to leave for the Jolly Old Elf on Christmas Eve. Choose the shape, mix the ingredients and make “digital cookies” for Santa. Best of all? No mess and no clean-up! Great for kids, families and parents with children. Free.

https://itunes.apple.com/us/app/gingerbread-crazy-chef-cookie/id569863692?mt=8
https://play.google.com/store/apps/details?id=com.tabtale.christmasgingerbreadcookiemaker

Cut the Rope: Holiday Gift
From the creators of Cut the Rope, comes the Special Holiday Gift game, which combines all the outstanding physics, devilishly tricky levels, and bright colorful visuals of the original — with a festive winter feel. SHAKE your iPhone for a special surprise! Swipe your finger to cut the ropes and feed Om Nom candy. Don’t forget to collect stars as you play. Think before you cut, and be sure to avoid spiders, spikes and other obstacles … getting that candy to Om Nom won’t be easy! Free.

https://itunes.apple.com/us/app/cut-the-rope-holiday-gift/id406513121?mt=8

Santa’s Village
The perfect game for the whole family. Help Santa by building a bigger and better village, and save Christmas from being ruined by the Grumpkins. Start by building homes for Santa's elves, create a toy factory and make lots of toys, teach reindeer how to fly, and meet magical neighbors like Yobo the Yeti. Unlock special buildings and colorful decorations to make your village even merrier. Free.

https://itunes.apple.com/us/app/santasvillage/id457724319?mt=8
https://play.google.com/store/apps/details?id=com.makingfun.santasvillage

Snowman Maker Plus
The weather outside is frightful, but the fire is so delightful … and since we’ve no place to go, let it snow, let it snow, let it snow. Yes, you can sit by the fire AND build an adorable, realistic looking snowman when you play Snowman Maker. Free.

https://itunes.apple.com/us/app/snowman-maker-plus/id405388005?mt=8
https://play.google.com/store/apps/details?id=com.sunstorm.android.snowman

Holiday Rider
Makes car time for the holidays fun again! Whether you're by yourself or with the whole family, you can test your holiday trivia knowledge with our eyes free, hands free interface that uses your voice! Check our 15 levels of awesome holiday knowledge and see if you can master the 15 questions per round. That's two hours of awesomeness. It's great for those rides to grandma's house, or just for your daily drive. Free.

https://itunes.apple.com/us/app/holiday-rider/id586656791?ls=1&mt=8

 

HOLIDAY RECIPES

Yield: 3-½ dozen
Prep: 25 min. 
Bake: 10 min./batch

Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very favorite cookie and are always part of our Christmas cookie trays.
-- Lorraine Meyer, Bend, Oregon

Ingredients

1 cup butter, softened
1 cup sugar
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
65 mint Andes candies

1. In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.

2. With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets.

3. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a microwave or saucepan, melt the remaining candies; drizzle over cookies.

• • • •

Yield: 3-1/2 quarts
Prep: 50 min. + chilling

After just one taste, folks will know this holiday treat is homemade, not a store-bought variety.
-- Pat Waymire, Yellow Springs, Ohio, Field Editor

Ingredients

12 eggs
1-½ cups sugar
½ teaspoon salt
2 quarts whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

1. In a heavy 4-qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook and stir over low heat until a thermometer reads 160°-170°, about 30-35 minutes.

2. Pour into a large heatproof bowl; stir in the vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.

3. When ready to serve, beat cream in a large bowl on high until soft peaks form; whisk gently into cooled milk mixture. Pour into a chilled 5-qt. punch bowl. Sprinkle with nutmeg if desired.

Editor's Note: Eggnog may be stored, covered, in the refrigerator for several days. Whisk before serving.

• • • •

Yield: 12 servings
Prep: 65 min. + chilling
Bake: 15 min. + cooling

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries.
-- Jenny Hughson, Mitchell, Nebraska, Former Field Editor

Ingredients

5 eggs, separated
1 cup sugar, divided
½ cup cake flour
¼ cup baking cocoa
¼ teaspoon salt
½ teaspoon cream of tartar

MOCHA CREAM FILLING:
1 cup heavy whipping cream
½ cup confectioners' sugar
1-½ teaspoons instant coffee granules

MOCHA BUTTERCREAM FROSTING:
1/3 cup butter, softened
1/3 cup baking cocoa
2 cups confectioners' sugar
1-½ teaspoons vanilla extract
1 tablespoon brewed coffee
2 to 3 tablespoons 2% milk

1. Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper. Place egg whites in a small bowl; let stand at room temperature for 30 minutes.

2. In a large bowl, beat egg yolks on high until light and fluffy. Gradually add ½ cup sugar, beating until thick and lemon-colored. Combine the flour, cocoa and salt; gradually add to egg yolk mixture until blended.

3. Beat egg whites on medium until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Stir a fourth into chocolate mixture. Fold in remaining egg whites until no streaks remain.

4. Spread batter evenly in prepared pan. Bake at 350° for 12-15 minutes or until the cake springs back (do not overbake). Cool for 5 minutes; invert onto a linen towel dusted with confectioners' sugar. Peel off parchment paper. Roll up in the towel, starting with a short side. Cool on a wire rack.

5. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and coffee granules. Beat until stiff peaks form; chill. Unroll cooled cake; spread filling to within ½ in. of edges. Roll up again. Place on serving platter; chill.

6. In a large bowl, beat frosting ingredients until smooth. Frost cake. Using a fork, make lines resembling tree bark.

• • • •

Yield: 10-12 servings
Prep: 15 min.
Bake: 2 hours + standing

My mom topped beef roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. 
-- Betty Abel Jellencich, Utica, New York

Ingredients

1 bone-in beef rib roast (4 to 5 pounds)
1 garlic clove, minced
1 teaspoon salt
½ teaspoon pepper
1 small onion, sliced
6 to 8 bacon strips

1. Place the roast, fat side up, on a rack in a shallow roasting pan. Rub with the garlic, salt and pepper; top with onion and bacon.

2. Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

3. Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.

• • • •

Yield: about 3-½ quarts
Prep/total time: 25 min. 

Cloves and cinnamon dress up a blend of fruit juices for special occasions. The spicy warm drink is sure to help you forget about any nip in the air.
-- Dorothy Anderson, Ottawa, Kansas

Ingredients

    2 quarts apple cider
    2 cups orange juice
    2 cups pineapple juice
    ½ cup sugar
    ½ cup lemon juice
    12 whole cloves
    4 cinnamon sticks (3 to 4 inches)
    Orange slices and cranberries, optional

1. In a Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

2. Discard the cinnamon and cloves. Garnish with orange slices and cranberries if desired. Serve warm.  

All recipes above reprinted with permission from Taste of Home. For more information, visit http://www.bestlovedrecipes.com, and follow on Facebook and Twitter

 

HOLIDAY COCKTAILS

Peppermint HINT Martini

2 ounces HINT Peppermint water
1.5 ounces  vodka
1 ounce 100% cranberry juice
Approximately 1 ounce seltzer water
Ice cubes
1 mint leaf for garnish

In a cocktail shaker, combine vodka, Peppermint HINT, cranberry juice, and ice; shake until well combined. Strain into chilled glass and top with seltzer water. Garnish with mint; serve immediately. Serves 1. Nutrition facts: 122 calories, 13.9 grams alcohol, 0 grams fat, 6.8 grams carbohydrate, 6.8 grams sugar, 0 grams fiber, 0 grams protein, 1.5 mg sodium

• • • •

Peppermint HINT Blueberry Blitzer

3 ounces Peppermint HINT
2 ounces 100% cranberry juice
1 ounce seltzer water
Ice cubes
Approximately 1/4 cup blueberries

Muddle blueberries and add to a chilled glass. In a cocktail shaker, combine Peppermint HINT, cranberry juice, seltzer water and ice; shake until well combined. Strain into chilled glass; serve immediately. Serves 1. Nutrition facts: 46 calories, 0 grams fat, 12.2 grams carbohydrate, 10.5 grams sugar, 1 gram fiber, 0 grams protein, 1.5 mg sodium

Today's Christmas-y question:

Were you ever in a Christmas or holiday program? If so, what part did you play?