I have a lot of cookbooks. At last count — which was just before sitting down to write this review — there are 54 cookbooks on my kitchen bookshelf. And that doesn't even include the literally hundreds of cooking magazines I've collected throughout the years.

In addition to learning techniques and tasty treats from all those cookbooks, I've also learned that it's rare to find a cookbook in which every recipe turns out fabulous. 175 Best Multifunction Electric Pressure Cooker Recipes by Marilyn Haugen, which I recently received free for review, just might be one of the rare ones. 

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