Once upon a time, I pinned on Pinterest a pin for making homemade suckers using Jolly Rancher candies. When you clicked on that pin, it didn't lead to the actual directions (as I've found the case to be with many a Pinterest pin), but the photos made it seem simple enough that further directions weren't necesary.

The photos also made it seem like a sweet and simple project Bubby would enjoy. So we tried it.

Bubby and Mac both enjoyed it. Well, Mac mostly sampled the Jolly Ranchers while Bubby and I did the work. Here are the directions—which will be here for a long time to come, just in case you choose to pin them on Pinterest for returning to later.

What you need:

• Jolly Rancher hard candies

• sucker sticks

• parchment paper

What you do:

Preheat oven to 250 degrees.

Line a baking sheet with parchment paper. Place candies in sets of three in spots on the parchment paper that will allow for a sucker stick to extend from the candy grouping once candies are melted in the oven.

Bake for about 5 minutes or until the candies are melted.

Remove from oven and immediately press sucker sticks into each candy puddle.

Cool completely and remove from parchment paper.

Two notes: 1. Use parchment paper, not wax paper for lining the baking sheet. I used wax paper and much of it stuck to the suckers. Then I made a smaller batch using parchment paper and the suckers came off the paper beautifully. 2. Bubby and I decided three Jolly Ranchers per sucker made for a large-size sucker requiring lots of sucking, so we plan to use only two Jolly Ranchers per sucker going forward.

Today's question:

What is your favorite candy?