A perfect blend of chicken, sauce and cilantro. (I love cilantro!) I use the deliciously tangy Pomegrante Barbecue Sauce but any barbecue sauce will do.

Pizza dough

2 cups Pomegranate Barbecue Sauce or any other BBQ sauce

1/4 cup chopped cilantro

1/4 cup diced red onion

2 cups cooked, diced chicken

3 cups shredded mozzerella cheese

Preheat oven to 400 degrees. Press pizza dough onto a greased 16-inch pizza pan. Spread with barbecue sauce, cilantro, red onion, chicken and cheese. Sprinkle a bit of cilantro on top of cheese. Bake 20 minutes or until crust is golden, center is hot and cheese is melted.

Makes 1 yummy pizza.