This Breakfast Pizza has been a part of our Christmas breakfasts for years and years. It's easy to throw together and the red and green peppers add a festive color. It's also great any other day of the year.

2 8-ounce cans refrigerated crescent roll dough

12 eggs, beaten

1 pound breakfast sausage, browned, drained and crumbled

1/2 green pepper, diced

1/2 red pepper, diced

12 ounces cheddar cheese, grated

salt and pepper to taste

Preheat oven to 375 degrees. Spray 11X17 cookie sheet with non-stick cooking spray. Unroll sheets of dough onto sheet (one can per half of sheet); pinch together all perforations and push up edges to create a seamless crust.

Sprinkle a small amount of cheese onto crust. Pour beaten eggs onto crust, spreading evenly to edges. Top evenly with crumbled sausage, green and red pepper and cheese. Sprinkle with salt and pepper to taste.

Bake at 375 degrees for 25 minutes or until egg in center is set. Cut into squares.

Makes 12 servings.