Many years ago, I wrote an article on holiday recipes from local bed-and-breakfast establishments. The owner of the Hearthstone Inn in Colorado Springs told me this fudge — which they called Velveeta Cheese Fudge because of the unexpected ingredient — was one of the all-time favorite recipes of their customers. He gave me the establishment's cookbook and dared me to not like it. I've made it nearly every Christmas since (with just a few minor adjustments to the original). It truly is a fudge like no other, a fudge more delicious than every other. Plus, it's a fantastic recipe to make with children, who love to squish and mix the ooey-gooey goodness with their hands.