Friendship Cake
/Why is this called Friendship Cake? Because like everything else, it's better when made with friends — something I learned while making it with my friend Ruth to enjoy with our husbands on the Fourth of July.
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Why is this called Friendship Cake? Because like everything else, it's better when made with friends — something I learned while making it with my friend Ruth to enjoy with our husbands on the Fourth of July.
Read MoreThis tasty dip is a game-day must as well as a delectable way to meet the minimum black-eyed pea requirements for good luck when kicking off the New Year.
Read MoreSeems every chef west of the Mississippi has a bean-tomato-corn-avocado concoction in his or her repertoire. Most call it Cowboy Caviar. I call mine Colorado Caviar... and here's how it goes:
Read MoreI make muffins a couple of times a month. These are my chocoholic husband's favorite.
Read MoreI've seen several variations of this kind of cracker on Pinterest. For my version, I tweaked the ingredients a bit and used oyster crackers, making them a savory snack you can easily pop in your mouth — by the handfuls, if so inclined. (I'm pretty sure you'll be so inclined... or so my oldest and youngest daughters tell me.)
Read MoreMany years ago, I wrote an article on holiday recipes from local bed-and-breakfast establishments. The owner of the Hearthstone Inn in Colorado Springs told me this fudge — which they called Velveeta Cheese Fudge because of the unexpected ingredient — was one of the all-time favorite recipes of their customers. He gave me the establishment's cookbook and dared me to not like it. I've made it nearly every Christmas since (with just a few minor adjustments to the original). It truly is a fudge like no other, a fudge more delicious than every other. Plus, it's a fantastic recipe to make with children, who love to squish and mix the ooey-gooey goodness with their hands.
Read MoreFour new Chex® Mix recipes based on America’s favorite holiday dishes. Reprinted with permission from Chex®.
Read MoreYes, I first made this for breakfast. Next time, though, I won't be craving it quite as badly and plan to take a little longer making happy, perfectly swirled circles. Maybe. The golden griddle-y goodness is hard to resist for too long, perfectly funneled or not, so the priority is to get done and get eating.
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