Picture this: It takes two

Two kids. Two parents. Two times the fun getting ready to go.

Slice of family life — July 14, 2013

Today's question:

When it comes to getting the family out the door (now or in the past), were/are you typically the one running behind or the one keeping everyone else on time?

Beat-the-heat treats

The temperatures in the desert during my visit to see Bubby and Mac were, as I expected, ridiculously high. Spending time in the pool or at the water park was a great way to stay cool, but because we're not fish, other ways to chill out had to be devised.

Yesterday, the last day of my visit, Megan offered a frozen treat to the boys that I thought was quite clever — and yummy, too. The night before, she dropped gummy bears into the bottom of plastic cups, filled the cups halfway with 7 Up, then added a popsicle stick and froze the cups.

Bubby and Mac (and Megan and I, too) enjoyed licking the icy pops to free the candy bears from their frozen confines. So cool!

I'm not sure what Megan's treats are officially called — I think she found the idea on Pinterest — but the way the boys enjoyed them reminded me of snow cones of summers past. Frozen fun on a hot summer day made all the difference in surviving the heat with a smile. It still does.

With that in mind, I found the following feature — used with permission from Family Features — for a similarly syrupy sweet and frozen treat that grandparents still have time to make for the grandkids this summer.

Frozen Summer Treat is Frosty Blast from the Pastcourtesy Family Features

Cool down this summer with a rainbow of color and flavor. Just like skipping through the sprinkler when the sun is shining bright, homemade shaved ice offers sweet relief on a hot afternoon. Plus, making this frozen favorite is a fun family activity.

"Celebrate the flavors of summer with Easy Fruity Shaved Ice," said Mary Beth Harrington of the McCormick Kitchens. "The secret is in the flavorful syrups, which come together in just a few minutes with less than five ingredients, including fruit extracts and food colors."

Add raspberry, orange or strawberry extract to a simple syrup and mix in a few drops of vibrant food color to create this classic frozen treat. But don’t stop there. Bring the family together and let their imaginations run wild as they create their own personalized color and flavor combinations. Here are a few tips from the McCormick Kitchens to get you started:

Make it snow at home: If you don’t have a shaved ice maker, crush ice to a snowy texture in your blender or by wrapping a plastic bag of ice in a kitchen towel and smashing it with a rolling pin or mallet. This can be a fun project for kids so long as they have adult supervision.

Mix and match: Store syrups in small squeeze bottles and mix and match flavors in each shaved ice. Create layers of color and flavor in the ice, and then gobble them up before the creation melts. You’ll have a different summer treat every time!

Easy Fruity Shaved Ice

Prep time: 5 minutes

2 cups sugar

1 cup water

desired flavoring/color (options below)

Blue Raspberry Syrup:

2 teaspoons McCormick® Raspberry Extract

10 drops Blue McCormick® Assorted Food Colors & Egg Dye

Strawberry Cotton Candy Syrup:

2 teaspoons McCormick® Imitation Strawberry Extract

10 drops McCormick® Red Food Color

Crushed Orange Syrup:

1 teaspoon McCormick® Pure Orange Extract

8 drops McCormick® Yellow Food Color

2 drops McCormick® Red Food Color

Lemon Blast Syrup:

1 teaspoon McCormick® Pure Lemon Extract

10 drops McCormick® Yellow Food Color

Bring sugar and water to boil in small saucepan on medium heat, stirring to dissolve sugar. Boil 1 minute. Remove from heat. For desired flavor syrup, stir in extract and food color. Cool to room temperature. Pour into squeeze bottle for easier serving. Pour syrup over shaved ice. Makes 2 cups syrup.

For more cool summer ideas, visit www.McCormick.com, www.Facebook.com/McCormickSpice or www.Pinterest.com/mccormickspices.

Note: This is not a sponsored post.

Today's question:

What is your favorite beat-the-heat treat?

Time for me to fly, plus GRAND Social No. 61

Sometimes it seems truly surreal how quickly time flies. I feel like I just got to the desert to visit my grandsons yet it's already time for me to fly.

I'll share more about our time together in the days to come. Today, though, I'd love to show you this — a photo Megan took of my sweet boys and me on our last full day together:

 

I just love those boys more than words can express. (Yes, even when Mac is being a typical two-year-old turd and refusing to joyfully participate in an impromptu photo session with Gramma.) I'm sure you all get it though. I'm sure you have the exact same thoughts and feelings about the kiddos in your lives — in terms of love and affection, that is, not sentiments on uncooperative toddlers.

Ah, well...

In other news, it also seems like we just had the GRAND Social link party, as well. Time for another, though, so here goes: Welcome to GRAND Social No. 61. Thank you for joining me!

How it works:

• All grandparent bloggers are invited to add a link. You don't have to blog specifically about grandparenting, just be a grandparent who blogs.

• To link up a post, copy the direct URL to the specific post — new or old — that you want to share, not the link to your blog's home page. Then click the blue button marked with "Add your link" below and follow the directions.

• You can add up to three posts, but no duplicates, contests, giveaways, or Etsy sites, please.

• Adding a mention such as This post linked to the GRAND Social to your linked posts is appreciated. Or, you can post the GRAND Social button anywhere on your page using the following code:

<a href="/" rel="nofollow" target="_blank"><img src="http://grandmasbriefs.squarespace.com/storage/GRANDsocialbutton.jpg " alt="Grandma’sBriefs.com" width="125" height="125" /></a>

• The GRAND Social linky is open for new posts through Wednesday evening, so please come back to see those added after your first visit.

• If you're not a blogger, you have the pleasure of being a reader. Bloggers who link up would be honored to have one and all — other bloggers as well as readers — visit, read and, if so moved, comment, even if just a "Hey, stopping by from the GRAND Social."

• For another grandparent linky, visit Connie's Grandparent's Say It Saturday Link Party each Saturday.

What I learned this week: Tattoos aren't as painful as I expected

I considered getting a tattoo years ago. I wanted something subtle and relatively small, and I flirted with the idea of getting a thin ankle bracelet tattoo of some sort. From what I hear, though, getting an ankle tattoo would be rather painful because there's so little fatty tissue on my ankles (well, on most days). I'm not a fan of pain, so I never got that — or any — tattoo.

Yesterday I finally got a tattoo, and it wasn't painful at all. I've no doubt that the pain-free application was because of the loving-yet-professional manner in which the tattoo artist worked. That tattoo artist being my grandson.

Bubby's tattooing technique elicited not even the slightest wince or grimace from Gramma as he applied the cheeriest of flower tattoos upon my ankle.

Tattoo work courtesy Bubby was done as a barter deal. Once he had completed my tattoo, I returned the favor by applying tattoos to him and his brother, Mac. The designs were admittedly less cheery than my smiling flower; the "Angry Birds" tatts were selected by each boy, as were the locations for their faux flair.

Despite Mac's woebegone look in the photo above, the process was as pain-free for my grandsons as it was for me. Which supported my assertion that getting a tattoo isn't as painful as I've assumed all these years. At least not when applied by my grandson — or by a grandma.

And that is what I learned this week.

Have a wonderful weekend, everyone. May it be as painless as the process of getting tattooed — with temporary tattoos, that is.

Today's question:

What did you learn this week? (And if you have a tattoo tale or two, please share.)

Desert oasis: Boys and their buds

Contrary to what many might believe, residents of the desert must be water worshippers of a most dedicated degree. For when temperatures hover around triple digits for days on end, staying cool in the pool with your pals is pretty much a matter of survival — yet loads of fun, too, as you can see.

Today's fill-in-the-blank:

The most enjoyable way to stay cool is ________________.