Mom 2.0 redux

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Not too long ago, I wrote a post called Mom 2.0 better than Mom 1.0 highlighting nine ways Megan (Mom 2.0) has outdone her mother (me, Mom 1.0). Well, she's gone and done it again -- taken what I've taught her and bumped it up a notch.

Consider this post reason No. 10 why Mom 2.0 is better than Mom 1.0.

As many of you know, Megan and Preston hosted our Thanksgiving gathering this year. Megan has never prepared the Thanksgiving meal and has only once cooked a turkey by herself. Yet she took it upon herself to do something I have never done, something I had previously never even heard of: Megan brined the Thanksgiving turkey.

And I must admit, it turned out to be the most delectably moist and flavorful turkey I think I've ever had.

Megan soaked the turkey in a savory solution for a day or so. Then she seasoned it well (before taking off for the Turkey Trot, I might add).

She baked it and basted it and recruited Preston for the heavy lifting of the 20-pound tom in and out of the oven.

Once roasted to golden perfection, Preston carved the bird -- his first time ever charged with Thanksgiving carving duty.

What a turkey! What a team!

Yes indeed, Mom 2.0 once again improves upon Mom 1.0. And it's only right to throw in a few props for Dad 2.0 (Preston) for doing the carving honors -- something Dad 1.0 (Jim) has yet to attempt.

In light of the savory success of Megan's turkey brining, I'm thinking about trying out the method soon myself. I just so happen to have a spare turkey in the freezer, happily waiting to be brined and baked.

And maybe -- just maybe -- Jim will be happily waiting to try out carving the bird himself once it's done.

These kids of mine continually amaze me. I thought I was the one who was supposed to be teaching them a thing or two, yet they've been pretty darn good so far at teaching me a thing or two. For starters, that soaking a turkey in salt water really does make it more moist.

And that it really is possible to run a 5k in the morning and still get Thanksgiving dinner on the table by early afternoon. Doing both while pregnant.

Did I mention that my kids continually amaze me?

Today's question:

What's something you've learned from one you're more typically in charge of teaching (a child, grandchild ... pet?)?

Sharin' the love

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While Jim, Brianna, Andrea and I drove to the airport last Wednesday, Megan and Preston visited the doctor to find out the sex of their new baby.

While Jim, Brianna, Andrea and I sat at the gate waiting for departure, Megan and Preston sent us several goofy text messages announcing that Baby No. 2 will be a boy.

While Jim, Brianna, Andrea and I were visiting Megan and Preston -- and Bubby -- for Thanksgiving, we all wondered aloud now and then how Bubby will fare once he has a little brother with whom he must share everything. Well, mostly everything.

Of top concern was how Bubby will fare sharing the attention of those who love and adore him. For in the short three days we were there for the Thanksgiving holiday, Bubby was the star attraction, the one and only recipient of lots of loving.

He got love and attention from Gramma.

And (he of the great ear handles) PawDad.

(Great) Grandpa Wes.

And GiGi (Great Grandma).

Aunt B gave lots of loving.

As did Aunt Andie.

Even Mister Scott (of haircutting fame) dished out giggle-inducing attention.

Naturally, he's Daddy's little super star (and chief ear-holder).

And pre-Turkey Trot Mommy's good luck charm and more.

So with a baby brother on the way, my question is this: With all that love and attention dished out by Bubby's many admirers, would it be best for us all to taper off the adoration a tad now, in preparation for Bubby soon having to learn how to graciously share?

Or do we dish out even bigger portions now, making the most of these relatively few final months before Bubby becomes forever more a big brother, with a little brother getting his fair share (possibly even a rather unfair share at first) of all the love and attention we have to dish out?

Today's question:

What do you think: Slightly taper off the attention now so Bubby doesn't have to go cold turkey OR smother the boy and spoil the heck out of him during his last days as the one and only?

This ain't no turkey

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While many have turkeys on the brain -- brining, roasting, deep-frying (or sculpting, as one healthy and amazingly creative grandma I know recently did) -- I'm leaving the turkey roasting to Megan this time around and grilling up a grandma instead. Just for the sake of the blog, of course.

This week's Grilled Grandma, Janet, is another of those huge-hearted grandparents who went through raising children and is now raising a few of the children of those children. It's a challenge I can't begin to fathom, but Janet -- and so many other grandparents in the same situation -- rise to the challenge and seem to focus primarily on the many perks of the position: the daily hugs, smiles, laughs they wouldn't otherwise have been privy to.

Check out Grilled Grandma: Janet to find out who she's raising, how she does it, what makes her smile and more. Be sure to leave her a comment to let her know you stopped by, too.

Also, if you know of a grandma who's ripe for grilling, don't hesitate to let me know. All I need is her first name and e-mail address and I'll do the rest. I'm a good griller that way. Far better at grilling grandmas than I am at deep-frying -- or sculpting -- turkeys!

Today's question:

What's on your mind today? What's making you happy, mad, joyous or sad ... or all of the above?