Choices

I was going to write something profound, something memorable for today's post. But soon after waking, I found I had to make a choice: food for thought or food for Jim?

Food for Jim won out.

Why?

Because this is the sad state of my refrigerator today, and I leave tomorrow—without Jim—for the desert to visit Bubby and Mac (and Megan and Preston):

I didn't grocery shop before BlogHer, and Jim survived on what was in a similarly empty fridge. Although I'm pretty sure that's mostly because he ordered take-out every single night I was in San Diego.

But I can't do that to him again.

So unless he's to survive on sun tea, three tomatoes, three lemons, Snak-Pak pudding, condiments, and carrots—well, not really the carrots, as those are the dogs' treats—while I'm away, I need to go go grocery shopping. Today.

Sometimes we gotta make the tough choices in life. This is the one I must make today. And believe me, it's tough because I loathe, loathe, loathe grocery shopping. More than anything. Ever.

And let me make it known here and now that after making this tough choice and visiting the oh-so-loathesome grocery store to buy food to fill the fridge for Jim instead of posting profound punditry for my friends, I will kill Jim if he chooses to order out for every meal again while I'm away. Really. No joke. No codswallop.

Cross your fingers Jim makes the right choice.

Although...if he doesn't...the wrath he faces will surely make for a profound and memorable post for you all to read upon my return.

So go ahead. You make a choice: Which scenario will you be crossing your fingers for?

I'll keep you posted on the resultant state of the refrigerator. And Jim.

Today's question:

What is the state of your refrigerator today?

Friends and food

I have a lovely friend who's just a few centimeters away from having her first baby. She recently posted on her blog a great list of ways to assist a friend upon the arrival of their newborn, a list she was given by an equally lovely friend of ours. Many of the ideas include ways to help out by providing food, lasagne naturally being one of the suggestions.

My family and I have fond memories of lasagne. Delicious pan after pan of lasagne, provided by friends while I was in the hospital for a week nearly 20 years ago. Thank God for friends and for lasagne, as that's what my husband and daughters lived on while I was away.

My return home was met by more friends with more food. Dinner of pork tenderloins and pasta, warm and flavorful from a friend down the block. A huge sliced ham, selections of cheese, and soft sandwich rolls from the deli. And more lasagne, quite different than how I make it but all the more luscious as it was not my hands that prepared it. Again, thank God for friends and food as it's what we all lived on while I recuperated.

I know firsthand how helpful it is to provide meals and more to friends and family recovering from medical issues. Or getting used to a newborn in the home. But I also know firsthand how difficult it is to provide such things anymore. Not because of financial constraints, but because of what folks eat nowadays. Or don't eat nowadays.

Outside of my family — and to some degree, inside my family — nearly every person I know has strong preferences for the types of food they eat. Be it organic or locally grown or low-carb or low-salt or high-protein or no-fat, low-fat or only fats of a certain sort, it's mind boggling. And seemingly impossible to get the right combination for the right person.

Lasagne is no longer what it used to be. Back in the day, the basic dish had basic ingredients: noodles, sauce, cheeses, maybe meat. You couldn't go wrong. Now wrong is about all you can do when making it for someone other than those you make it for regularly. Are the noodles wheat or enriched or gluten-free? Sauce? Are the tomatoes organically grown, and what's the sodium content? Cheese? Don't even get me going on the cheesy possibilities. Or the meat ... or no meat ... or veggie options that would have been preferred over what I may have picked.

Lasagne is a fairly expensive dish to produce so I'm recently reluctant to make it for others when there's the possibility of it being poked, prodded, and questioned by a recipient, who may politely smile and offer thanks then feed it to the dog. Depending on the dog's dietary restrictions, of course.

"Make a giant pot of vegetable soup," reads another suggestion, but it's rife with the same concerns, same dilemma, because I'm pretty darn sure I'd use the wrong vegies, the wrong stock, the non-locally grown goodies that might make noses snarl and tummies roil, despite how delicious it may be. Not that my friend is a snarly kind of gal by any means; we just eat differently.

I'm known for giving food gifts at Christmas: cookies, bars, breads. I'm not tooting my own horn by saying they're all delicious, I'm simply sharing the feedback the goodies have received. I'm pretty darn sure my gifts haven't gone to the dogs ... or the garbage can. But I'm reconsidering food gifts, for holidays and definitely when it comes to helping out a friend, for food no longer feels like a gift. It feels like a landmine. With too much potential for such offerings to explode, leaving both sides with burned feelings of one degree or another.

Bottom line is that because of our vastly different dietary preferences, when it comes to helping out my friend, the new mom, you can be sure food won't be the form of assistance I offer. With food off-limits, though, the assistance suggestion I next considered was the one about buying "6 pairs of black cotton underpants (women’s size____)." But unlike food preferences, panty size is something not even the best of friends share with one another.

Which likely leaves me to opt for the suggestions that include holding the baby while Mom showers, folding laundry, and buying household staples such as toilet paper.

As long as I'm told what kind of toilet paper to purchase, that is. Because, just like lasagne, purchasing toilet paper for friends is no longer as simple as it used to be.

Photo: Flickr/VancityAllie

Today's question:

What are your favorite ingredients for lasagne?

Rule No. 3

When my daughters were teenagers, if they wanted their own car, they had to have an after-school job to cover the cost of gas and insurance. Those were the rules.

All three wanted their own car, so all three worked.

Which led to other rules, primarily:

1. Grades must remain satisfactory.

2. No working at fast-food restaurants.

3. Absolutely no working on Sundays.

Rule No. 1 is pretty much self-explanatory.

Rule No. 2 was due to our high expectations of the girls. There's nothing wrong with working at fast-food joints. Heck, Jim and I started dating when he was my manager at a Sonic Drive-In. But we knew our girls could do better, expected them to do better. And they did.

Rule No. 3 was enforced because Sunday was family day, no ifs, ands or "but I have to works." We went to church as a family, and nearly just as important, we shared Sunday dinner as a family. Which prohibited morning or evening shifts on the job. Luckily their employers respected and abided by Rule No. 3, mostly because the girls were good workers they didn't want to lose.

Rule No. 3 extended to more than work situations, though -- it also applied to any outings the girls wanted to attend with friends. (Exceptions were made for special events and occasions. I'm not that mean of a mom.)

On Rule No. 3, Jim and I stood firm. The girls were required to go to church with the family, required to have Sunday dinner with the family. Some things are worth fighting for, worth demanding. To us, Rule No. 3 was one of those things.

In accordance with Rule No. 3 was yet another rule -- this one for myself and Jim: No lecturing at the dinner table.

Because of our rules regarding dinner with the family, some of our most-cherished family memories are of times around the dinner table. Throughout the years, dinnertime -- and not just on Sundays -- meant catching up, sharing jokes, quelling fears, answering questions. We'd talk about movies, family, sports, friends, work, politics, music. We'd laugh. We'd snort. We'd cry. We'd lament. We'd sometimes even sing.

Then the girls grew up.

And moved away.

And the dinner table was empty. During the week and, most noticeably, on Sundays.

This past Sunday, Andrea drove from Denver, Brianna drove from across town, and we enjoyed Sunday together as a family. I can't recall the last time we had Sunday dinner together; it was surely sometime before the holidays.

It felt like a special occasion. It was a special occasion. We laughed, we remembered, we talked about movies, friends, work, sports, music. It was just like old times.

The only thing missing was Megan.

And the requirement that the girls be there.

Which made it all the more special -- and me all the more thankful -- that they were.

Photo: Flickr/Beverly & Pack

Today's question:

What is your usual Sunday dinner routine?

Waste not, want not

Because of a recent trip to the grocery store followed by a patio party in which lots of people left lots of stuff, today I have the following fresh produce in my house:

  • black grapes
  • red plums
  • cantaloupe
  • watermelon
  • lemons
  • limes
  • tomatoes
  • cucumbers
  • onions -- red and white
  • zucchini
  • summer squash
  • leaf lettuce
  • carrots
  • celery
  • bananas
  • green peppers
  • green onions
  • cilantro
  • mint

Ugh! All that for just me and Jim!

With Jim not being much of a fruit or veggie eater, looks like I'll be making a visit to Crunchy Betty to come up with ways to use some of the goods on my face and body -- not just in it -- before it all goes to waste.

Today's question:

What fresh produce do you have in your house right now?