Now in the Recipe Box: Berry Snack Cake

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Berry Snack Cake.jpg

This Berry Snack Cake is a sweet way to close out the summer. Or for serving during any season. The choice of berry is up to you—and what's in season. I've made it with strawberries and blueberries; blackberries are on tap for next time. It's good soon after cooling or cold from the fridge, with whipped cream, ice cream, or no cream at all. Bottom line: It's berry, berry delicious... and versatile.

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Social media success: Cast iron skillet pizza

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Social media success: Cast iron skillet pizza

Sunday dinners at my place usually feature food of a relatively traditional sort. Not massive spreads, by any means, but certainly not pizza.

Usually.

This past Sunday Jim and I were busy all day (messing around on Ancestry.com, I confess) and by the time dinner needed fixin' I didn't feel like fixing it. Yet we've resolved to cut down on our dining — and ordering — out, which meant I had to come up with something on which we could sup.

So I turned to a relatively new addition to my...

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Sweet treat made from garden goodies: Summer Squash Streusel Muffins

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summer squash streusel muffins

My oldest daughter has been generously sharing with me the bounty of her garden, especially the abundant zucchini and summer squash. I have a couple zucchini dishes I regularly count on — Chocolate Zucchini Bread and Zucchini Cobbler in particular — but hadn't yet found a pleasing way to prepare summer squash as a sweet treat. (My husband eats squash only when hidden in baked goods... so the need for such was real.) I recently came across a summer squash bread that came close to...

Click for the full recipe in Grandma's Recipe Box...

Beat-the-heat treats (a Friday Flashback feature)

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A few years ago, I posted a piece on chilly treats for hot days, noting how darn hot it was in the desert while visiting my grandsons (which at that time meant just Brayden and Camden as Declan was yet to be). Today it's desert-style hot at my house. In the mountains. And I'm craving something cold, something to beat the heat here at home.

I figure much of the country seems to be suffering a hot spell as well, and though I can't share an actual treat with each and every one of you as I would like, I can share the directions for doing so on your own. Preferably with grands.

Here it is: Today's Friday Flashback, featuring a few tasty ways to cool you and yours. Enjoy!

BEAT THE HEAT TREATS
Originally published July 16, 2013 (with names updated to my grandsons' real names, as I recently revealed them here):

The temperatures in the desert during my visit to see Brayden and Camden were, as I expected, ridiculously high. Spending time in the pool or at the water park was a great way to stay cool, but because we're not fish, other ways to chill out had to be devised.

frozen treats

Yesterday, the last day of my visit, Megan offered a frozen treat...

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Now in the Recipe Box: Best Basic Brownies

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basic brownies from scratch

Over the past three decades or so, I've tried and tweaked more brownie recipes than I can count. They never turn out the way I want. Too dry. Too mushy. Too hard around the edges. Too much trouble. Then along came a recipe that was close and after a few tweaks resulted in just what I hoped for: the best basic brownies. This is my tweaked recipe. It's... Continue reading in the Recipe Box.